Our ocean reefer container services are designed for long-haul and transoceanic moves, with stable temperature control from -30°C to 20°C for seafood, meat, fruits, pharmaceuticals, and other temperature-sensitive products.
Cold-chain performance depends on maintaining an unbroken temperature range from pre-cooling and stuffing to port operations, ocean transit, and destination delivery. We define temperature set-points and handling instructions before pickup.
Risk control focuses on temperature monitoring, power continuity at terminal and vessel stages, door-opening discipline, and response plans for alarm deviations. These controls help protect cargo quality and shelf life.
Containers use corrosion-resistant structures and insulated design suitable for high-humidity marine conditions, helping keep temperature fluctuation tightly controlled throughout transit.